Bionaturae, Traditional Egg Pasta, Pappardelle, 8.8 oz (250 g)
- Made with Organic Durum Semolina
- Tastes Like Homemade!
- Certified Organic by QAI
Italy's Traditional Egg Pasta
In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual.
Homemade egg pasta literally unifies Italy, a country with very different regional cuisine.
Bionaturae Traditional Egg Pasta is the very replica of the Italian mother's homemade pasta. It is made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this Old World treat!
Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente," as they do in Italy.
Cooking Time: 4 minutes
Organic durum wheat semolina, pasteurized eggs (20%). Contains wheat and eggs.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|