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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

By Bob's Red Mill

MSRP:
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In Stock - Only 9 left
  • Product Code: BRM-01452
  • UPC Code: 039978014528
  • Package Quantity: 44 oz (1.24 kg)
  • Dimensions: 4.7 x 6.2 x 7 in, 2.85 lbs (1.29 kg)
Bundle Offer
Save CA$5.20 when you purchase these items today for only CA$15.00

Total:

Combo Discount:

Together:

CA$20.20

- CA$5.20

CA$15.00

Product Overview

Description
  • Cakes | Cookies | Waffles | Pancakes | Breads | Muffins
  • Wheat Free
  • Dairy Free
  • You Can See Our Quality
  • Kosher

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Suggested Use

Keeps best refrigerated or frozen

How to use this product:

You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.

Quantity of Xanthan Gum

  • 1/4 tsp for Cookies
  • 1/2 tsp for Cakes
  • 3/4 tsp for Muffins and Quick Breads
  • 1 to 1 1/2 tsp for Breads
  • 2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp Xanthan Gum.

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use and ELISA Gluten Assay test to confirm that a product is gluten free.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup dry (34 g)
Servings Per Container: 36
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Calcium   2%
Vitamin C   0%
Iron   6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

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Bob's Red Mill gluten-free flour

Posted by 5148177632613046331 on Jan 20, 2015

I wanted to find gluten-free flour and not I found it on i-herb. I am satisfied that I can bake gluten-free products.

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Great gluten free flour

Posted by shelleymedwards on Nov 24, 2014

Great substitute for regular flour in most recipes. Package gives amounts of xanthan gum per cup of flour according to type of recipe.

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Very similar texture to regular flour

Posted by Ashersmama on Sep 19, 2014

I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.

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Stand By Flour

Posted by Reviewer2255873 on Sep 13, 2014

If you don't have time to mix your own gluten free flour, this is it!

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Really bean-y!

Posted by bluebug on Aug 27, 2014

It's good though. Makes good bread and pizza crust. Don't forget to add your own xantham gum!

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