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Bob's Red Mill, Gluten Free Cinnamon Raisin Bread Mix, 22 oz (623 g)

By Bob's Red Mill

MSRP:
CA$8.66
Our Price:
CA$8.23
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CA$0.43 (5%)
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Out of Stock
  • Product Code: BRM-00456
  • UPC Code: 039978004567
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 2.3 x 4.1 x 5.9 in, 1.5 lbs (0.68 kg)

Product Overview

Description
  • Delicious
  • Easy to Make
  • Wheat Free
  • Dairy Free
  • Natural Wholesome
  • You Can See Our Quality
  • K-Pareve

Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

What You Need

  • 1 1/2 cups Water
  • 1/4 cup Oil
  • 2 Eggs

Baking Instructions by Hand

  1. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
  2. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture.
  3. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
  4. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 45 to 60 minutes or until dough is level with top of pan.
  5. Preheat oven to 375°F.
  6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.

Bread Machine

Baking Instructions (1 1/2 lb loaf)

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

Other Ingredients

Potato starch, whole grain sorghum flour, raisins, tapioca flour, dried molasses (molasses, maltodextrin, silicon dioxide), active dry yeast, xanthan gum, guar gum, sea salt (magnesium carbonate), cinnamon, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/16 of pkg. (38g)
Serving Per Container: 16
  Amount Per Serving: Mix Blend
Calories   130 170
Calories from Fat   5 45
  %Daily Value**
Total Fat 0.5g* 1% 7%
Saturated Fat 0 g 0% 3%
Trans Fat 0 g    
Cholesterol 0 mg 0% 9%
Sodium 105 mg 4% 5%
Total Carbohydrate 32 g 11% 11%
Dietary Fiber 2 g 7% 7%
Sugars 1 g    
Protein 1 g    
Vitamin A   0% 0%
Vitamin C   0% 0%
Calcium   2% 2%
Iron   6% 6%
*Amount in mix
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
(6)
4 Stars
(1)
3 Stars
(1)
2 Stars
(1)
1 Stars
(3)
 

Bread

Posted by Reviewer2032049 on Nov 08, 2011

I am celiac, and love this bread mix that I found, especially after not having had bread for a couple of years. I use it as my desert.

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1 person found the following review helpful

LOVE IT

Posted by Reviewer2006780 on Apr 21, 2011

My son is PDD-NOS and absolutely loves this mix, I also use it for pancakes, I just add the sodium bicarbonate (baking soda) and it makes great pancakes.

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1 person found the following review helpful

Bob's Red Mill, Gluten-free Cinnamon Raisin Bread Mix

Posted by Reviewer3222101 on May 25, 2011

This is one of the best G-F mixes I have tried. I did add an extra egg, a few more chopped raisins and extra cinnamon, however, this addition is not essential. Note: I baked this in my Zojirushi bread machine under the "homemade" mode -" 1 rise" at 50 minute and "bake" at 60 minutes AFTER mixing the dough in a separate mixer to make sure all the ingredients were thoroughly combined and then placing it into the the bread machine with the above settings.

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1 person found the following review helpful

no no no

Posted by Reviewer2218574 on Mar 05, 2012

This tastes lovely but very heavy. This made me feel so un well, worse than eating normal bread, it has hidden ingredients or could be the cornstarch.

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1 person found the following review helpful

Excellent, not sweet

Posted by LantauMama on Jan 25, 2015

I love that this is not sweet (only the raisins make it sweet). I add extra cinnamon and ground vanilla beans when I mix it. Perfect with butter or even coconut butter as a treat! Big hit with everyone!

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