EN
CAD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
3
Your Cart is Empty
But it doesn't have to be.
Continue Shopping.

Bob's Red Mill, Organic Farro, 24 oz (680 g)
(Save Image)

Bob's Red Mill, Organic Farro, 24 oz (680 g)
(Save Image)

Bob's Red Mill, Organic Farro, 24 oz (680 g)

By Bob's Red Mill

4 Reviews
In Stock
  • Product Code: BRM-00860
  • UPC Code: 039978008602
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 2.8 x 4 x 5.5 in, 1.55 lbs (0.7 kg)
MSRP:
CA$8.08
Our Price:
CA$7.68
You Save:
CA$0.41 (5%)
  • Volume Discount
  • Buy 4+

    Save 2.5%

  • Buy 12+

    Save 5%

This product is already in your Notification List.


Cancel notification request.

This product is now in your Notification List.

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Bundle Offer
Save CA$4.00 when you purchase these items today for only CA$19.78

Total: CA$23.77

Combo Discount: -CA$4.00

Together: CA$19.78

Product Overview

Description
  • To Your Good Health...Bob Moore
  • Grains-Of-Discovery
  • The Traditional Grain of the Mediterranean
  • USDA Organic
  • Kosher
  • Certified Organic by QAI

Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.

Some say farro is the original ancestor of all other wheat species—"the mother of all wheat." In ancient Rome, farro was a staple food that provided the main source of nourishment for the Roman legions, and it was even used as a form of currency. Today this Old World heirloom grain is still highly regarded in Italy, where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes. Use farro in stews, casseroles and salads.

Suggested Use

Direct Method: Rinse 1 cup farro. Place in a pot and add 3 cups water or stock (should cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 30 minutes. Drain off any excess liquid.

Pre-Soak Method: Cover 1 cup farro with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid.

Makes 4 servings (about 2 cups).

Keeps best refrigerated or frozen

Other Ingredients

Organic farro (wheat)

Manufactured in a facility that uses tree nuts, soy, wheat and milk.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (52 g) dry
Servings Per Container: About 13
  Amount Per Serving % Daily Value*
Calories 200  
Calories from Fat 15  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 37 g 12%
Dietary Fiber 7 g 28%
Sugars 0 g  
Protein 7 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less Than 65 g 80 g
Sat. Fat Less Than 20 g 25 g
Cholesterol Less Than 300 mg 300 mg
Sodium Less Than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g