Bragg, Organic Apple Cider Vinegar with The 'Mother', Raw-Unfiltered, 16 fl oz (473 ml) (Discontinued Item)
By Bragg457 Reviews
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2.77 lbs (1.26 kg)
- Product Code: BRA-00116
- UPC Code: 074305001161
- Package Quantity: 16 fl oz (473 ml)
- Dimensions: 2.8 x 2.8 x 7.5 in, 1.65 lbs (0.75 kg)
- Volume Discount
- USDA Organic
- Non GMO Verified
- Go Organic - Made from Organic Apples
- Naturally Gluten Free
- Serving Health Worldwide Since 1912
- Certified Organic by Organic Certifiers
Bragg Organic Raw Apple Cider Vinegar is made from the finest, delicious, healthy, organically grown apples. Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing 'mother' of vinegar which occurs naturally as connected strand-like chains of protein enzyme molecules and is highly regarded throughout history. Many medical studies show the health benefits of Apple Cider Vinegar. In 400 B.C. Hippocrates, the Father of Medicine, used it for its amazing natural cleansing, healing and energizing health qualities. Bragg's Vinegar adds healthy, delicious flavor to salads, veggies most foods, and even sprinkled over popcorn.
Bragg Vinegar Health Drink
Delicious, ideal pick-me-up at home, work, sports or gym. Perfect taken 3 times daily-upon arising, mid-morning and mid-afternoon.
1 to 2 tsps Bragg Organic Vinegar in 8 oz glass purified water and (optional) to taste 1 to 2 tsps organic honey, 100% maple syrup, blackstrap molasses or 4 drops herb Stevia.
Certified organic raw apple cider vinegar and purified water. Diluted to 5% acidity.
Refrigeration is not needed.
Shake well before using.
|Serving Size: 1 Tbsp (15 ml)|
|Servings Per Container: 32|
|Amount Per Serving:||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||0 g||0%|
|*Daily Values (DV) are based on 2,000 calorie diet.|
iHerb Customer Reviews
Dear Fellow iHerb Customers and wellness seekers: I bought this product for two reasons: internal cleansing and changing the PH value in my body. Because of all the processed food we eat, we are basically creating an acidic body state which is not disease resistant. Eating more green veggies, along with CAUTIOUS amounts of apple cider vinegar and/or sodium bicarbonate, tends to create a more alkaline body state which is disease resistant. You can get PH test strips from iHerb to check urine and/or saliva for PH values. But taking two tablespoons + a tablespoon of molasses was too strong for me because it immediately loosened heavy mucus that caused me great discomfort while trying to sleep. Therefore, I now take it once a week and at a dosage of two Teaspoons + one teaspoon of molasses. Time will tell. I also emailed Bragg to find out the expiration date once the bottle is opened. They said they are required by law to give a five year expiration date, but that it should basically last "indefinitely" (they actually said Forever). My advice, go slowly. Be like a scientist - cautious and precise: We are using the body as a laboratory for the good of ourselves and for others. Ernest, NYC P.S. The ancient Greeks gave us two principles worth following: KNOW THYSELF and NOTHING TOO MUCH.
Good stuff. This may sound stupid, but don't drink it without diluting it. I have arthritis and people told me to try apple cider vinegar for the pain. They didn't say to dilute it. I did do some research and found various suggestions as to how to take it thank goodness, or I could have burned my esophagus. I take two teaspoons of the vinegar (and that's teaspoons-NOT Tablespoons) with 2 or 4 oz of water (that's one-quarter cup or one-half cup of water) and I put in 1 teaspoon of maple syrup. To be honest I was surprised that it helped, but it did! That's why I still take it.