DeLallo, Linguine No. 6, Whole Wheat Pasta, 16 oz (454 g)
- Since 1950
- 100% Organic
- Made with Bronze Plates
- Cook 8 Min
- 100% Whole Grain - 20 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- USDA Organic
- Certified Organic by ICEA
The art of making pasta begins with the selection of the organic whole wheat grain. We select only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. The carefully milled organic whole wheat grain is then combined with cool filtered water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates.
These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperature to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, 100% Organic Whole Wheat Italian pasta made with integrity. Thank you & enjoy!
- Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired.
- Add pasta and cook for 8 minutes, stirring occasionally for firm "al dente" pasta.
- Drain immediately and serve with your favorite DeLallo imported pasta sauce.
Organic whole wheat semolina.
|Serving Size: 2 oz (56 g) dry|
|Servings Per Container: 8|
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4