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Eden Foods, Agar Agar, Sea Vegetables Flakes, 1 oz (28 g)

MSRP:
CA$15.06
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CA$12.84
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In Stock
  • Expiration Date: Jan 2017
  • Shipping Weight: 0.12 lbs (0.05 kg)
  • Product Code: EDN-15931
  • UPC Code: 024182159318
  • Package Quantity: 1 oz (28 g)
  • Dimensions: 0.7 x 3.9 x 4.3 in, 0.05 lbs (0.02 kg)
Bundle Offer
Save CA$4.00 when you purchase these items today for only CA$19.45
Total: CA$23.45
Combo Discount: - CA$4.00
Together: CA$19.45

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Product Overview

Description

Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes.

Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. The flakes dissolve in hot liquids, and thicken as it cools.

Suggested Use

To Prepare: Add 4 tablespoons of flakes to 4 cups fruit juice or stock, bring to a boil, reduce heat and simmer 5 minutes or until dissolved. Add fruits or vegetables and cool until firm.

Other Ingredients

Seaweed (gelidium)

Supplement Facts
Serving Size: 1 Tablespoon (2.5 g)
Servings Per Container: 11
  Amount Per Serving % Daily Value*
Calories 0  
Calories from fat 0  
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Potassium 10 mg 0%
Total Carbohydrate 1 g 0%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 0 g 0%
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%
Iodine   80%
Magnesium   2%
* Percent daily values are based on a 2,000 calorie diet. Not a significant source of saturated or trans fat.
iHerb Customer Reviews
 

great product

Posted by 4921697260692442527 on Oct 17, 2014

vegan and good price

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Great Product!

Posted by Reviewer2074869 on Jul 22, 2012

I'm very pleased with this product. I used it to make a strawberry-almond milk pie filling, and this agar agar gave it a very good consistency, robust, but soft, and a lot better than gelatin. Definitely I'll buy more!

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Eden Foods Agar Agar Sea Vegetables Flakes

Posted by Reviewer1969557 on Jul 05, 2011

Very Good

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Good alternitive

Posted by Reviewer1956885 on Feb 06, 2008

I wanted to try something more natural than gelatin.

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Japanese Agar as Gelatin Substitute

Posted by Reviewer2643632 on Dec 21, 2007

I am not vegan. However, due to concern over BSE, I have eliminated beef products from my diet for 10 years. This included gelatin-based goods. I discovered this recently looking through a vegan recipe book. This is such a great substitute for gelatin (puddings, jello-like desserts, marshmallows etc), I can't believe it is not more commonly used in the US. I prefer it over fish gelatin. It is also made in Japan, not China.

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