Eden Foods, Organic, Short Grain Brown Rice Flakes, Roasted and Rolled, 16 oz (454 g)
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|Combo Discount:||- CA$6.73|
- Resealable Package
- Heart Healthy Whole Grain
- Cooks in 3 Minutes
- Kosher Pareve
- OCIA Certified Organic
Lundberg California short grain organic brown rice. Fire roasted and rolled into delicate flakes. Deliciously mild and sweet. For hot cereal or entree, in soups, stews, muesli, granola, cookies, pie crust, baked goods, and desserts. Heart healthy* 100% whole grain. Excellent for the very young to the very old.
*Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
For Hot Cereal: Add 1 cup flakes and a pinch of Eden Sea Salt to 2 cups boiling water, or half water and half Edensoy. Adjust liquids as desired. Stir, and cook at least 3 minutes. 2 servings
Organic short grain brown rice oryza sativa
Made on equipment that also handles wheat.
|Serving Size: 1/2 cup uncooked (51 g)|
|Servings Per Container: about 9|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||1 g||4%|
|Not a significant source of vitamins A, C and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
I initially bought this hoping for a quick meal solution for my baby, but was pleasantly surprised to discover how great it tastes! I tried the broccoli soup recipe on the back and it turned out creamy and delicious. It's amazing how good these flakes are with just a little sea salt - no oil or butter needed. The recipe on the back says hot cereal, but I've used it in place of rice for lunch and dinner.
So easy to use - can make any kind of legume soup, freeze, and just add a little of this rice to make a meal with complete protein. Saves time and freezer space. Also delicious on it's own.
Posted by 5135417954204896176 on Oct 05, 2016
I had very high expectations for this product and let me say I am blown out of the water! I used to eat oats all the time and also use them to bake things, but lately I was having a hard time digesting them. I always got horrible stomach aches after eating them. I don't know if it was gluten or what. I even tried sprouted oats. So I decided to try these out and holy cow!!! I love the texture of these way more than oats, and they are way easier to season with sugar and cinnamon. Give them a try!
Product is good but the was smell was rancid
Posted by Reviewer2597753 on Sep 23, 2016
I don't know if this was an isolated case but once I opened the packet it smelled rancid. I would like to buy the product again but only if there is guarantee that it wont smell bad.
Posted by 5048347356778758656 on Aug 25, 2016
Its really sticky, hated it
Posted by 5219788476217161666 on Dec 07, 2014
great for salads & preparing japanese food