Finn Crisp, 5 Wholegrains Thin Crispbread, 6.7 oz (190 g)
By Finn Crisp
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- All Natural
- 100% Wholegrain
- Good Source of Fiber
- With Sourdough Rye
- Non GMO Project Verified
- Whole Grain 12 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
The Goodness of Nordic Nature. Since 1952.
With the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and millet), these Crispy Thins deliver an even tastier and healthier crunch. The flavor is enhanced with a topping of toasted seeds. Low in calories but high in flavor and fiber, our 5 Whole Grain Thins are bursting with goodness.
Only all natural ingredients are used and nothing artificial is added; GMO Free as well.
Wholegrain rye flour, wholegrain oat flour and flakes, wholegrain barley flour, wholegrain wheat flour, sugar syrup, linseeds (flaxseeds), water, rye malt, millet, sesame seeds, salt and yeast.
Store in a dry and dark place.
|Serving Size: 2 slices (14 g)|
|Servings Per Container: about 13|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||11 g||4%|
|Dietary Fiber||3 g||10%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
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