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|Combo Discount:||- CA$4.02|
- Pure Premium Oil
- Cold-Pressed & Unrefined
- Fresh from the Press
- USDA Organic
- Certified Organic by QAI
Flora's Almond Oil is a light, premium quality oil pressed from carefully selected, certified organic almonds. The almonds are pressed using Flora's unique European HydroTherm pressing method under low temperature and then carefully bottled in light-resistant, amber glass. To maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value, Flora's premium oils are nitrogen-flushed. To ensure Flora's unrefined Almond Oil is the safest, best tasting oil possible, it is GMO-free in accordance with organic standards. It's mild, slightly nutty flavor makes it perfect for specialty cooking.
Flora's Almond Oil lends a delicate flavor to salad dressings, mayonnaise, and baking. For optimum freshness, keep refrigerated and use within 8 months after opening.
Organic almond oil. Nitrogen-flushed to maintain freshness.
Security sealed for your protection. Do not use if seal is missing or damaged.
|Serving Size: 1 Tbsp. (15 ml)|
|Servings Per Container: about 16|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||120|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||10 g|
|Total Carbohydrate||0 g||0%|
|Protein||0 g||Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C, calcium and iron.
* Percent Daily Value based on a 2,000 calorie diet.
|Essential Fatty Acids|
|Omega 3 (Linolenic)||0 g|
|Omega 6 (Linoleic)||2.5 g|
|Omega 9 (Oleic)||10 g|
A very tasty (and importantly organic) oil to use with salads and to add flavour to vegetables after cooking. These oils are in glass bottles - very important not to buy oils in plastic
The greatest thing about this product is that it has the longest shelf-life than any other sweet almond oil on the market I know of so far. Usually sweet almond oil lasts 3 months or so, but because the way it is manufactured and bottled it helps to keep like 8 months after opening (I keep it in a fridge just to ensure the temperature stability.) The oil smells just like almond cookie! If you love chocolate or nutty smell you would probably love it. I used it for salad dressing (spinach salad with rasberry vinegar is delicious with this) and added also to my handcream, but probably not for facial cream base because it has the strong scent of almond (imagine almond powder for baking), but I am still yet to expriment by combining with citrusy essential oils. It is definitly more nutricious than any other almonds oils I have ever used. Great as bath oil just by itself (sweet aroma!)
Great oil for hair and skin
Posted by 5611215133537455395 on Mar 29, 2015
I have been using the oil for my hair mostly. Its smells so good, it has this almond flavor fragrance that makes you want to eat it. But I mostly use it on my hair. I tried it on my facial skin, it did not break me out.I have combination skin. I am liking this so far, and it has be 2-3 weeks since I purchased it. My hair feels healthy and I like to use it on my hair ends to prevent from splitting.
Posted by 5714262199511907648 on Jun 29, 2014
This smells really lovely, not very heavy smell
Posted by Reviewer2971590 on Apr 06, 2014
I've recently gone on a vegan diet and just discovered that almond oil can be a great substitute for butter when baking. I just made a rhubarb crisp, substituted almond oil for the butter, and it came out perfectly.
Posted by Reviewer2424732 on Jul 12, 2012
Geat oil for cooking and to use on dry skin.