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Huy Fong Foods Inc., Sriracha, Hot Chili Sauce, 17 oz (482 g)

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MSRP:
CA$6.04
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In Stock
  • Product Code: HUY-06109
  • UPC Code: 024463061095
  • Package Quantity: 17 oz (482 g)
  • Dimensions: 8.5 x 2.6 x 2.6 in, 1.25 lbs (0.57 kg)
Bundle Offer
Save CA$5.26 when you purchase these items today for only CA$7.66

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Together:

CA$12.92

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CA$7.66

Product Overview

Description

Sriracha Chili Sauce

Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add delicious, spicy taste.

Suggested Use

Remove cap and break foil seal before using.

Other Ingredients

Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.

Contains sulphite (sodium bisulfite).

Supplement Facts
Serving Size: 1 tsp (5 g)
Servings Per Container: about 96
  Amount Per Serving: % Daily Value*
Calories 5  
Total Fat 0 g 0%
Sodium 100 mg 4%
Sugars 1 g  
Protein 0 g  
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
*Percent Daily Values are based on a 2000 calorie diet.
iHerb Customer Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
 

its sriracha of course its good

Posted by 4800179045334362575 on Jun 22, 2016

just put it on everything it always works i even tried it on brownies and with maple peanut butter 10/10 do recommend

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tasty and heat

Posted by OtisRich on Jun 20, 2016

The legendary Sriracha can be used on everything

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Go to sauce!

Posted by 4779651648256201299 on Jun 16, 2016

I've used it to cook fried rice and noodles but most favourite method is mixing it with mayonnaise for a yummy tuna sandwich or grilled chicken or shrimp!

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so Yammy

Posted by 4612029440449671334 on Jun 14, 2016

the best you should try it 😻 لذيذة لذيذة لذيذة 💖

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Gorgeous!

Posted by 4878543591055585858 on Jun 14, 2016

I can get small sriracha's here in Japan, but nothing as large as this one. My only "eh?" moment was seeing how liquidy it was. It was still spicy and yummy, but the texture threw me off. Oh well, it's almost gone.

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