1 Reviews - Bob's Red Mill, Rolled Spelt, Hot Cereal, 16 oz (453 g) - iHerb
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Customer Ratings & Reviews

iHerb Customer
Posted on May 17, 2014
1
0
0
0
Just love that Spelt Cereal!
Verified Purchase

I consume spelt cereal every morning and I was having difficulty finding the one I always had purchased. I did not realize that Bob's Red Mill sold it only because I could not find it in the stores. I went online to search for it and low and behold I found it on your site. I ordered 5 bags, and will soon be ordering more. I not only eat it every morning, I also use it to make granola as well as cookies. My recipes that call for oatmeal, I replace with the spelt. The Bob's Red Mill Rolled Spelt cereal is actually better than the one I was buying. So glad I found it!

iHerb Customer
Posted on Nov 13, 2011
96
0
0
566
Incredibly delicious and healthy - Not allergenic for most people (like wheat)
Verified Purchase

Incredibly delicious and healthy - Not allergenic (like wheat) This is an ancient wheat ancestor, genetically more natural than wheat, that is digestible for many wheat sensitive people, like me. The gluten is very different from wheat. I love it.

iHerb Customer
Posted on Aug 1, 2017
10
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0
4
Makes a great granola snack or cookies
Verified Purchase

I use this to replace regular rolled oats and it is good. I also use this to make granola.

iHerb Customer
Posted on Jan 24, 2021
86
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0
0
Good stuff
Verified Purchase
Rewarded Review

I love spelt. It fills you for hours and is very nutritious.

iHerb Customer
Posted on Jan 1, 2018
237
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1
409
Better than Oatmeal
Verified Purchase

Great Taste and Price

iHerb Customer
Posted on May 14, 2018
1
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0
0
Red Mill
Verified Purchase

great product

iHerb Customer
Posted on Nov 26, 2015
1,094
90
778
10,761
Just great!
Verified Purchase
Auto-translated from Russian

Spelled Flakes (Spelled). The benefits of spelled can talk very long. If very briefly, this herb - the progenitor of the famous wheat, once very popular in the Slavic lands (think of the famous Balda, who demanded it at the priest). Of wheat has a more rich composition, and even those that can not tolerate any soil contamination, no chemical fertilizers, which automatically makes the croup hardly the most "pure". No wonder its popularity is now growing rapidly. The site emmer need to catch and catch diligently dismantle it instantly. I caught a long time, but I do not regret about wasted endeavors - porridge "a la Balda" I really liked. Boil it should be long enough, fall apart it is average. Very pleasant smell - I fancied something creamy peanut. To taste a bit like rye and barley and porridge (first - more). Very satisfying and very tasty. Refuel sometimes raisins and coconut oil. )))

NataliaTSE
Posted on May 28, 2016
402
16
5
1,739
Delicious, but you need to adapt
Verified Purchase
Auto-translated from Russian

Dense crushed grain spelled. Quickly cook porridge from them will not work. Flakes are well soaked, but the viscosity of the liquid does not give. Tasty is obtained if you cook in a multivariate with a postponement until the morning and be sure to stand on the function of heating for at least 2 hours, even more delicious, if you add a little oatmeal - opens and the nutty taste and viscosity of the porridge turns out to be ideal. I personally really like to eat spelled flakes with natural yogurt - delicious and sates for a long time.

iHerb Customer
Posted on Jan 16, 2016
5
0
0
117
Tasty, nourishing, GOOD !!! 5 +++++
Verified Purchase
Auto-translated from Russian

Spelled flakes. Clean, but I still always I wash under running water. Part-time cup of boiling water put 4 tbsp These flakes, cook 15 minutes, to give infuse for 5-10 more minutes, and voila, useful porridge is ready! Add 1 tablespoon oat bran, 1 tsp olive oil and now ready tasty and also nourishing porridge! And I enjoy breakfast. You can add salt, sugar, someone he loves. Or butter. Try it, go for it, and be always healthy !!!

iHerb Customer
Posted on Dec 8, 2014
445
58
14
2,439
Flakes of excellent quality, tasty and healthy!
Verified Purchase
Auto-translated from Russian

Delicious porridge turns out! Not boiled soft to a liquid state, porridge is not transformed into jelly. Flakes have to cook for at least 15 minutes. I recommend to all products from Bob's Red Mill. Zakazavayu often, and all the positive reviews.