It is a curry of muddy paste containing three kinds of beans. As in package pictures, beans (Urado beans) similar to azuki are not left "hard" and are all in a state almost collapsed and it seems that the goodness of a place called in Japan became curry taste ( It may be uncomfortable for East Asians who use sweet beans and desserts, but on the west side it is a "pretty chic" cooking class to sweeten the beans.
Regardless, it is not "medium spicy" even from the sense of the Japanese. For Indian people it will be more "fine spicy". It is not painful at all, and other spices are not effective either. These crushed bean curries tend to be mild, but they are too much out of focus.
Another Indian manufacturer "Kitchens of India" in handling iHerb is also totally uneasy for products that individual differences are bad, and other reviews reach "arbitrarily hot!" are not painful at all or obviously not in raw material notation There is, it is quite a text.
Anyway it lacks fragrance and harshness and it is too monotonous with a mild bean flavor, so we will add chatni (Indian sour spicy pickles), fresh coriander, chopped onions, tomatoes on our own and if there is room, the hall in the house It is better to temper by sprinkling the spice (heat up with a small amount of oil and give out aroma). In other manufacturers of the same manufacturer there were also spicy and tight, so it is quite a barchch.
However, it is not added and the quality of oil is not bad ("Kitchens of India" is slightly heavy oil), I think that it is a material that can be used depending on the ingenuity.
