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iHerb Customer Reviews



Savings of: CA$0.65 (12% off)

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Posted by 4926912530760183210 on Jun 16, 2014

I loved these noodles. You wouldn't even know they were brown rice!

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Posted by Reviewer1582777 on Apr 06, 2011

They cook well and quickly. They need oil so's not to stick together after you drain them. I'll buy again.

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Posted by 5091245310378306427 on May 20, 2016

Ok but too expensive

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Healthier than their regular!

Posted by Non-GMO on Apr 20, 2011

Thin, fast cooking noodles that are now whole grain..yay!! Great for a quick soup!

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Posted by Reviewer2648100 on Apr 29, 2011

very good for spaghetti, better than wheat!

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Great gluten-free substitute for linguini

Posted by Reviewer1222987 on Aug 14, 2011

I'd been using Annie Chun's white rice pad thai noodles as a gluten-free substitute for linguini until I stumbled across these brown rice noodles doing an internet search. They're great! Quick and easy (about 4 minutes) to cook, good texture, and about 4 times the fiber of the white rice version. Good in pad thai too, of course.

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Posted by Reviewer1768095 on Sep 26, 2011

Tastes great

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gluten free

Posted by Lipsticklady on Feb 07, 2012

love to toss after cooking with shrimp and oil....and red pepper flakes...some basil...mmm...good.

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Very Good

Posted by Reviewer1730628 on Feb 29, 2012

Love these noodles, they are thin and cook easily. Taste great too!

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Posted by existentialevolution on Dec 24, 2012

These are essential for anybody transitioning to a gluten-free diet. They have thebtaste and texture of any regular wheat-based noodle.

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