1 Reviews - Bob's Red Mill, Gluten Free Shortbread Cookie Mix, 21 oz (595 g) - iHerb
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Customer Ratings & Reviews





Posted on Jan 26, 2021
184
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3
105
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Posted on Jan 15, 2021
1,140
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67
286
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Rewarded Review
Posted on Oct 31, 2016
417
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Posted on Apr 23, 2017
409
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4
2,360
Verified Purchase
Auto-translated from Russian

It's tempting! Ready-to-use mixture, it is worth adding a couple of ingredients that will always be found in the fridge, knead the dough and after some thirty minutes you can enjoy delicious and fragrant pastries. Read the recommendations for cooking? And now forget it, because they do not work! I'll start from the beginning. I'm still one of the cooks ... but I just love the mixture "just add water", but on the condition that you can bake the baked goods out of such a mixture safely. And then ... the stocks of children's cookies came to an end, and it was necessary or again to order a parcel with cookies or try something different, something new, untested. "And then Ostap suffered." Flour?! I want flour, and a mixture, and something else tasty. The sample ordered a mixture for shortbread cookies. The package is tight, packed perfectly! A smell as such and is not present, but a mix gray, anything the general or common with a flour of the first grade! I tried a little, a little sweet, sweetened. Has started to check the recommended recipe, on an example of a small kol-va a mix, has added oils, it is a little fiber, a drop of water, and as I also expected from it to knead the dough it has not turned out. I consulted with my mother, got the MCC and got down to business. Another protein, more oil, a mixture and no water. The blank from the mixture had a rest in the refrigerator and when I started forming baskets, I encountered the first problem, or rather, the second one. Firstly, the dough is gray, it does not look as good as with the wheat flour of the Extra Class. My second basket was categorically unwilling to keep in shape, they literally disintegrated. So classic shortcake should not behave! But, it turned out that it turned out. Baskets with apple sauce! I do not eat pastry, but I did not try very much, the dough is short, tasty, sweet very little, sweeter than the earlier ordered cookies to the child. Apples used green, the child is only green, to reduce the level of acid used by the stevia. My husband tried it first, ate one, said that for evaluation he needs to eat a couple more. It turned out delicious, but apparently they are not baskets, and apparently nobody except me noticed this gray color of baking. As for the reactions of the child. After all, I prepared this portion of the cookie for him. None! Not in 30 minutes, not the next day. A child has already dumped two baskets per day. In conclusion: According to my calculations, one package should be enough for 5 portions of biscuits, at a cost of 170 rubles. This can be said for nothing. But there are nuances that need to be taken into account, the dough is unpredictably behaving, when it seems that you need to pour more pinch of flour, then just do not have to. The color of the mixture is grayish, which means that the finished cookie will turn out to be gray. Do not add soda / baking powder to the mixture! And you do not need to add water either. Sugar is also not needed. Remember that this is a short pastry, and from it you can make biscuits / muffins airy very problematic. If you try, you can cook gingerbread, I did so when I cooked this mixture for the first time. It turned out delicious and with chocolate icing.

Posted on Jul 30, 2016
42
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12
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Auto-translated from Japanese