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iHerb Customer Reviews

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Reviews | English
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Colleen

Posted by Reviewer1986419 on Aug 05, 2014

mixed with spelt flour really nice bread

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1 person found the following review helpful

Great for gluten free baking without starchy fillers

Posted by Jeanne1974 on Jul 19, 2014

this grain is great for a wholesome bread flour, used with guar gum for replace the missing gluten.

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Buena calidad

Posted by 4765659701779302729 on Jul 14, 2014

Buena calidad, estoy contento

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Excellent

Posted by 5086084480570769239 on Apr 24, 2014

Just made a gluten-free bread with this flour. Bob's Red Mill products are really good.

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1 person found the following review helpful

Great gluten free flour!!! ♥♥♥ Click on my username for more reviews and information!

Posted by gettingwell on Apr 15, 2014

I Love using this flour in my recipes. I've used it in combination with other's to make a mix for waffles, cake, biscuits, etc. I've always had good results with BRM products and highly recommend. If you found this review helpful please click the 'yes' button and my user name for more information. :)

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Best gluten free flour

Posted by 4621462479638083395 on Mar 12, 2014

This flour has made my change to a gluten free diet easy. It is my staple in my mixes and an essential part of the bread and pancakes. The package has recipies on it and is informative about the produkt and the mill.

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1 person found the following review helpful

LOVE THIS FOR BAKING COOKIES

Posted by Reviewer1256402 on Jan 29, 2014

I use this mixed with tapioca flour. Have only attempted a few recipes so am not sure yet how versatile in can be

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very good

Posted by 4978545617610769518 on Dec 17, 2013

very good for cooking, I add to my cakes

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Excellent flour

Posted by 5092841180967450898 on Nov 01, 2013

Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.

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1 person found the following review helpful

I use it all the time

Posted by 5201988341157366756 on Sep 11, 2013

... in bread and pancakes. I always keep this in my kitchen, because of my allergies.

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