iHerb Customer Reviews
Savings of: CA$0.31 (5% off)
Great in pancakes
Posted by Reviewer3065979 on Aug 13, 2008
high in protein and fiber use for 25% of flour in pancake recipies
Posted by Reviewer3019553 on Jul 29, 2008
We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.
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3 people found the following review helpful
Posted by Reviewer1109410 on Jul 10, 2008
All is good
Posted by Reviewer1087055 on Jan 23, 2008
Great to cook with
Posted by Reviewer1539572 on Jan 11, 2008
One of the better GF flours to cook with. Great recipes on the package.