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iHerb Customer Reviews

Reviews | English
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Perect in soups, stir fries and salads!

Posted by OrlyDumitrescu on Nov 25, 2013

Ready in a few minutes and can be used in so many recipes.

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Best whole wheat udon I've found

Posted by 5536694921775555183 on Mar 19, 2015

I love udon, but prefer to stick to whole grains. This is the answer!

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Difficult to cook

Posted by Reviewer1438643 on Aug 08, 2013

The noodles take a long time to cook in boiling water and it tends to clump together after cooking.

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Posted by 4929416243856968489 on Feb 21, 2014

The texture is good, reasonably firm. I had to cook them longer than 6 minutes, but the result was good. What I didn't really like was the taste of whole wheat .

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havent try yet

Posted by Reviewer1442722 on Oct 12, 2014

Havent try yet. Will update once i try.

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