I thought the crunch type almond butter from another company was the best, but it was also very delicious. The crunchy almond grains are large, and as someone who eats them with a spoon as a snack, I feel very satisfied. I guess it can't be helped that the oil separates. I feel that the quality is very good, so I'll put up with it.

iHerb Customer

Silver

Posted on Feb 24, 2024

210

143

Crunchy!

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Rewarded Review

Auto-translated from Japanese

The crunchy grains are very large, crunchy and satisfying. Other than the crunch, everything else is smooth and really delicious! When I added it to cookies, I was able to reduce the amount of oil and bake delicious cookies. Personally, it was the best among almond butters, so I will be repeating it.

iHerb Customer

Posted on Jul 28, 2014

I love you so much!

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Auto-translated from Korean

I'm more of a crunch than a creamy one. I was one of the kids who could eat with confidence because I had little sugar and no sugar. I cooked bread, I applied almond butter, and I put a banana slice on it My blood sugar level does not rise too much, and it tastes good. ^^