The shops often sell fried nori sheets, which, for example, do not fit, if you are on raw food. These nori - organic, grown without any chemical hazards, GMOs, pesticide-herbicide fungicides on ocean farms in the coastal regions of Japan, Korea and North China, are hand-picked and carefully dried at a low temperature to conserve nutrients. Do not contain artificial preservatives, dyes or flavors. Before cooking, the manufacturer recommends slightly singing nori over low heat (quickly hold over the gas). I did not do this - the sushi turned out very tasty. All health, love and good! 💗 If my feedback was helpful, please click "Yes!"

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Posted on Dec 16, 2020

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For those who like to make sushi at home, it's a great product. The benefits of nori seaweed are in its chemical composition. It contains a lot of iodine, which is important for the body, and especially for the thyroid gland. Nori contains large amounts of phosphorus and calcium - minerals that are necessary for bone tissue and for the normal course of other processes in the body. With regular use of nori, the work of the cardiovascular system improves. This product contains vitamin A and ascorbic acid, which are very important for maintaining immunity, normal brain activity, etc.