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iHerb Customer Reviews
Reviews
1-10 of 31 total
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Excellent Product

Posted by Reviewer2242293 on Aug 09, 2011

I have been searching for ages for a good substitute for white flour, and I think I have finally found the answer with Bob's Red Mill Organic Whole Grain Amaranth Flour. This is great news, for both my husband and I are diabetics, and it's not just sugar that causes glucose levels to increase. I have had lots of fun redoing old recipes for cakes and cookies that otherwise would call for white flour - there is no discernible difference in taste, although one has to be careful in how much one uses as I did have to recalculate some measurements as Amaranth flour has a denser consistency than regular. However, our sweet tooth can be happily satisfied without the fear of paying the price with our sugar levels!

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Amaranth Flour

Posted by Reviewer3229175 on Nov 14, 2007

Very good. Makes good bread.

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cake

Posted by Reviewer1391464 on Aug 12, 2010

I used the product to make a cake and loved it.

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I love the taste

Posted by Reviewer1640578 on Feb 01, 2012

I loved the taste of this flour from the first bite of a bread I baked! I generally like dark bread.

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Using in Baking Blends

Posted by Reviewer2588957 on Dec 07, 2009

I am using this flour in gluten free baking blends to improve the nutritional content of the products. It's another ancient grain that is better for us than rice, wheat, potato and corn flours.

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Light and nutritious

Posted by eatrightchef on Dec 14, 2009

Excellent flour substitute for those of us who can't tolerate gluten. Very nice texture and beautiful aroma.

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Whole Grain Amaranth

Posted by Reviewer2804221 on Feb 24, 2010

Good to use in healty bread recipies

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-

Posted by kirsti64 on Apr 29, 2010

ok

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educator

Posted by Reviewer3325428 on Mar 24, 2008

rich in lysine and user friendly for those with celiac disease; it's delicious in baked goods

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Amaranth flour

Posted by Reviewer2724636 on Sep 01, 2009

Flour arrived in a timely manner with no problems. Recommended highly.

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1-10 of 31 total

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