Spectrum Naturals, Organic All Vegetable Shortening, 24 oz (680 g)
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- Use Just Like Conventional Shortening
- American Masters of Taste Gold Superior Taste
- Non Hydrogenated
- USDA Organic
- Certified Organic by QAI
- High Heat Up To 450ºF
- Gluten Free
- 0 g Trans Fat
- Vegan - Dairy Free
- Kosher - OU
When we say our Organic Shortening is good, we really mean good. It's better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. It's the right choice for you, the farmers and the earth...just imagine what it does for a pie crust.
Shortening performs best at room temperature
Mechanically pressed organic palm oil.
Store at room temperature below 85ºF (29ºC)
|Serving Size: 1 Tbsp (12 g)|
|Servings Per Container: About 56|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||110|
|Total Fat||12 g||18%|
|Saturated Fat||6 g||30%|
|Trans Fat||0 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||5 g|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g|
|Not a significant source of vitamin A, vitamin C, calcium or iron
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
I'd never used this before but it's made life so much simpler cooking and baking in South Korea.
I've used it to make bread, cupcakes, and dairy free butter cream frosting. Better than Crisco and non-hydrogenated. Highly recommend it!
Posted by 5268164657940281178 on Apr 08, 2016
i am using it mixed with avocado oil as spread substitute
Great for pastry and also bread
Posted by Reviewer1928206 on Jan 23, 2016
Love this product, recently discovered if I use this in gluten free bread it stays moist for longer
Posted by Mincruiser on May 12, 2015
My baking pantry is never without it.
A Great vegetable shortening
Posted by Reviewer3208780 on Jan 07, 2015
This is a good product for using to make pie crusts and biscuits, that's what I use it for and they turn out great! Plus, its organic!
Great in Bob's Red Mill Biscuits
Posted by Reviewer1399542 on Jan 06, 2015
Being gluten intolerant, we've had to start making and baking from scratch. Bob's Red Mill Biscuit Mix is the only one that doesn't have other flours/starches I can't have. Well, this shortening works the best! (Also add 2 eggs for a full bag for lighter biscuits) I also use this to season my cast iron cookware to keep it in top condition! Try this shortening. You won't be disappointed.