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Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation you will bake perfectly moist and light cornbread.
Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Cornbread Mix Directions
1-1/2 cups Milk (rice, soy, dairy)
1/3 cup Oil or melted Butter
2 Eggs
Have all the ingredients at room temperature. Preheat oven to 375ºF. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
Whole grain cornmeal, potato starch, whole grain sorghum flour, cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum.
Manufactured in a facility that uses tree nuts and soy.
| Supplement Facts | |||
| Serving Size: 1/16 of pkg (35 g) | |||
| Servings Per Container: 16 | |||
| Amount Per Serving: | Mix | As Prepared | |
| Calories | 120 | 180 | |
| Calories from Fat | 5 | 50 | |
| % Daily Value** | |||
| Total Fat | 0.5 g* | 1% | 9% |
| Saturated Fat | 0 g | 0% | 3% |
| Trans Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | 9% |
| Sodium | 270 mg | 11% | 12% |
| Total Carbohydrate | 28 g | 9% | 10% |
| Dietary Fiber | 2 g | 6% | 6% |
| Sugars | 4 g | ||
| Protein | 2 g | ||
| Vitamin A | 2% | 2% | |
| Vitamin C | 0% | 0% | |
| Calcium | 6% | 10% | |
| Iron | 6% | 6% | |
| *Amount in mix. **Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
