What You'll Need:

• 1 cup Mix
• 2 Eggs
• 1/4 cup Water
• 1 Tbsp Coconut Oil, melted

Pancake Instructions

Preheat lightly-oiled griddle or non-stick skillet to medium heat. In a large bowl, whisk together all ingredients until smooth. Portion 1/4 cup batter per pancake onto preheated griddle and cook until edges begin to set, about 3-4 minutes. Flip and cook until golden brown.

Makes 4-6 pancakes.

Waffle Instructions

Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.

Makes 2 waffles.

Store in a cool, dry place.

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