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View this orderDiscussion: Native to many Asiatic countries, kudzu is a climbing vine that belongs to the pea family. It grows very rapidly and produces a large, fibrous root in the process. Kudzu root is used in both Japanese cooking and in Traditional Chinese Medicine.
Use only as directed. Take one vegetarian capsule daily with a meal or glass of water.
Vegetable cellulose capsule and magnesium stearate.
Store in a cool, dry place.
Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed health care practitioner informed when using this product.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Vegetarian Capsule | ||
| Amount Per Serving | %Daily Value | |
| Kudzu (Pueraria lobata)(root extract) (Guaranteed to contain 3 mg [2%] Daidzin) | 150 mg | * |
| Kudzu (Pueraria lobata)(root) | 165 mg | * |
| * Daily Value not established. | ||
