Annie's Homegrown, Macaroni & Cheese, Classic Mild Cheddar, Less Sodium, 6 oz (170 g)
- Expiration Date: September 23 2022
- Date First Available: June 22 2011
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: HOM-30011
- UPC Code: 013562300112
- Package Quantity: 6 oz
3.6 x 8.9 x 18.3 cm , 0.2 kgSwitch to Imperial units
- Made with Organic Pasta
- Rabbit of Approval
- 25% Less Sodium† Than The Leading Brand
- Made with Real Cheese
- Made with Goodness!
- No Artificial Flavor, Synthetic Color or Preservatives
- 10 g Protein
- Cheese From Cows Not Treated with rBST*
- Certified Organic by Oregon Tilth
We partner with people & places we trust...to grow the organic wheat, to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious!
†Annie's 25% Less Sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Annie's Way in 10 Minutes:
- Boil: 6 cups of water in a medium saucepan.
- Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
- Drain Pasta: in colander. While pasta is draining...
- Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
- Sprinkle: cheese over milk; stir to combine.
- Add: cooked pasta back to saucepan and stir well.
Annie's Suggestion: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
We work with trusted suppliers to source only non-GMO ingredients.
Store in a cool, dry place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 2.5 oz (71 g) About 1 cup prepared|
|Servings: About 2.5|
|Amount Per Serving||% Daily Value**||% Daily Value**|
|Total Fat||4 g*||6%||6%|
|Sat. Fat||2 g||11%||11%|
|Trans Fat||0 g|
|Total Carb.||47 g||16%||16%|
|Thiamin (Vit. B1)||10%||10%|
|*Amount in Mix. As prepared with 3 Tbsp lowfat milk, one serving provides 4 g total fat (2.5 g sat, fat), 410 mg sodium, 48 g total carb. (5 g sugars), and 11 g protein. |
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholest.||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|
|Protein||50 g||65 g|