Thank you!
Your email is being processed.
Sorry, there was a problem adding this item to cart. Please refresh the page and try again.
You purchased this item on
View this order
You purchased this item on
View this order
True texture
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Low-temperature drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
*Before recycling the paper box, detach the window which is 100% home compostable and biodegradable.
Cook Time: 8-9 minutes.
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Sodium | 0 mg | 0% |
| Total Carb. | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Iron | 8% | |
| Potassium | 5% | |
| Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium. *Percentage Daily Values are based on a 2,000 calories diet. | ||
![[[altText]]](https://cloudinary.images-iherb.com/image/upload/f_auto,q_auto:eco/images/cms/banners/adCGN_CollagenUP_ab_test_banner_r2_001en-us.jpg)
