Bob's Red Mill, Traditional Pearl Couscous, 16 oz (454 g)

Basic Cooking Instructions

If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.

Store in a cool, dry place. 

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