Frequently purchased together
- Pure Powder
- Thickening Agent
- Non GMO Project Verified
Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
NOW Real Food® Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It's also an excellent addition to sauces and salad dressings.
Eat what you love. Love what you eat.
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|Serving Size: 1/2 tsp (1.4 g)|
|Servings Per Container: about 162|
|Amount Per Serving||%Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||1 g||<1%|
|Dietary Fiber||1 g||4%|
|Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.|