Sea Tangle Noodle Company, Kelp Noodles with Green Tea, 12 oz (340 g)
Frequently purchased together
- Contains No Preservatives
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Calories
We have added green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them.
Enjoy Kelp Noodles with Green Tea in:
- Stir fries
- Wraps and rolls
Rinse and soak in water for 10 minutes. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
Water, kelp, sodium alginate, green tea.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
Do not freeze.
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|Serving Size: 1/2 cup (113 g)|
|Servings Per Container: 3|
|Amount Per Serving||% DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|