• Use to season stir fries.
• Toss with cooked pasta.
• Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
• Rub or sprinkle on meats, fish, poultry, and tofu before cooking.
• Use to season stuffings for mushrooms.
• Shake on steamed, buttered (if desired) vegetables.
• Add to sauces or gravies for meats, pastas, and vegetables.
• Use to season focaccia, breadsticks, or toasted breads.
• Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato.
• Add to any soups, stews, or casseroles.
• Use to enhance grain or bean dishes.
• Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.
• Add to marinades for meats, poultry, fish, seafood, tofu, and vegetables.
• Combine bread crumbs, wheat germ, melted butter and Garlic Salt. Use to stuff sautéed mushrooms.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.