The Spice Lab, Best of the Bay, 6.4 oz (181 g)
- Expiration Date: January 20 2023
- Date First Available: November 11 2020
Shipping Weight:0.27 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SLA-03107
- UPC Code: 846836031074
- Package Quantity: 6.4 oz
13 x 5.3 x 5.6 cm , 0.22 kgSwitch to Imperial units
Frequently purchased together
- Cooking Inspiration
- Hand Crafted
- Perfect For Seafood Grilling
- A Perfect Seasoning for Seafood and Shellfish
- Small Batch
Chef Fiona's Corner
This blend of spices enhances the flavor of seafood dishes without overpowering them.
Try with steamed clams and mussels or season shrimp before roasting. Add to crab boil or use to season mayonnaise for a lobster roll. Rim the glass for a Bloody Mary with this blend for an extra layer of flavor.
Hudson valley salt, cayenne, sweet paprika, acidity regulator (citric acid), celery seed, dried garlic, white pepper, ginger, spices, mustard.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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