Before Golden Milk, I continued to take other brands (CGN Golden Ceps), but this time I tried Natural Factors and it was so good. CGN Golden Ceps It was difficult because the spicy flavor was strong and tangy, but this product is too sweet. I think there was a lot of stevia in it. At the same time, it contains coconut ingredients, so it has a slightly pungent smell and taste. A taste too mysterious and unusual to be eaten alone. How to eat 1. It was very difficult at first, but after eating it several times, you get used to it. 2. Because I mix it before frying, it tastes like cookies or bread due to the sweet taste. It might be a good idea to mix it while baking. 3. Aged paper fish stew. The spicy and sour taste of aged paper was too strong, but when I mixed this powder, it neutralized the taste of aged paper. 4. If you mix hot water with pure soybean powder without any sweetener, it tastes bland, but when you mix this powder, it has a moderately sweet taste and suits you well. 5. I tried making ssamjang by mixing a few spoons of very salty soybean paste. It becomes the so-called sweet and salty seasoning. I think we need to find an application method like this and consume it.
