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Bob's Red Mill All Purpose GF Baking Flour

Posted by Reviewer2480452 on Apr 13, 2009

too gritty for some types of baking

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Didn't like it

Posted by misspineapple on Oct 31, 2014

I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.

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tastes Gluten Free

Posted by amyjeans on Jan 21, 2009

We would pass on this mix again. It has a "chalky" texture.

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Horrible!

Posted by 5113914411521338635 on Jul 03, 2014

The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.

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Not so good...

Posted by Reviewer1555658 on Mar 19, 2009

I was disappointed with the texture and taste.

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taste and smell are funky.

Posted by Reviewer3232556 on Sep 01, 2012

I don't want to buy this again.

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hated it

Posted by 5147747423298603102 on Apr 11, 2016

I raelly hated the smell and the taste!

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nice texture

Posted by Reviewer1741514 on Jun 18, 2009

I make biscuits with this and they are very tasty.

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Items 51-58 of 58 total

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