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Transformational bread ingredient

Posted by Reviewer2544768 on Jun 28, 2011

I have been looking for this for some time in my quest to make a bread to match my childhood memories of whole wheat bread. Just 10 to 15 grams of this malted barley flour elevates the flavor of a batch (800 g dry wt) of bread beyond my expectations. But be careful, more is not better - to much and it can get sweet - unless that what you want.

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Bob's Red Mill Malted barley flour

Posted by Reviewer2272431 on Oct 13, 2011

I have been using malted barley flour to make bread and English Muffins. The Barley Flour is an excellent dough conditioner. It works well on most other doughs as well. LEON

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Artisan Bread

Posted by Reviewer3194866 on Oct 11, 2011

The Flour came in the size that suited my needs and it added the flavor and texture that I had been looking for. Glad I found you on line. Bob T

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