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iHerb Customer Reviews

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Potato Starch

Posted by Reviewer1623885 on Oct 03, 2012

Bought this for cooking/baking. Great stuff.

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Good value

Posted by Reviewer1896114 on Jun 27, 2012

Great for gluten free diets. Great cost and value!

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Good

Posted by Reviewer1902650 on Jun 03, 2012

I liked it cuz its a unmodified starch!

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Excellent quality!

Posted by Reviewer2087358 on Feb 23, 2012

Perfect for gluten free baking mixes! Excellent quality!

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great range of products

Posted by Reviewer3234154 on Feb 01, 2012

and affordable. it's nice to know and trust a company that continually offers great products for those of us with intolerances.

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Love your site

Posted by Reviewer2283690 on Jan 03, 2012

good prices and great service

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good

Posted by Reviewer2653023 on Dec 15, 2011

good addition to my gluten free flour blend

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Excellent

Posted by Reviewer1720224 on Nov 05, 2011

Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.

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1 person found the following review helpful

Use in a Gluten-Free Pantry

Posted by Reviewer1232563 on Oct 10, 2011

We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.

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Good product

Posted by Reviewer1098759 on Sep 25, 2011

There aren't a lot of choices for sourcing this ingredient. I wish it was organic.

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Items 31-40 of 62 total

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