iHerb Customer Reviews
Savings of: CA$0.32 (5% off)
Posted by 5741888912305214825 on Jul 01, 2013
Perfect to make any sauce a thick wonder.
Great Baking Product
Posted by CindyW on Sep 07, 2013
We use this to make bread and also some sweets (combined with almond flour, rice flour, etc.). We love it! It makes gluten free or grain free products look more fluffy. Check out my user page for other helpful reviews.
Posted by 4978545617610769518 on Dec 17, 2013
another good product from bobs red mill
Posted by 4613975343984866153 on Jun 26, 2014
Very very good
Posted by 5635996341230780345 on Jul 15, 2014
Great product. Best used with cold food (ie I have mine with an almond milk protein shake). Fills you up and helps settle your stomach.
yum and good
Posted by 4650457901289109075 on Jul 22, 2014
So nice for cooking and so good for your tummy
Posted by 4911886488675770027 on Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Fast good shipping
Posted by 4985871662721796435 on Oct 21, 2014
The product is good . Worth the money :)
Posted by 5660855209550700531 on Oct 27, 2014
best of the resistant starch
Posted by Reviewer1490502 on Oct 14, 2010
Delivered on time and in good condition.