iHerb Customer Reviews
Posted by Reviewer1617526 on Nov 09, 2009
I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.
Great wheat alternative
Posted by Reviewer2390522 on Nov 18, 2009
Great product for anyone that cannot have wheat.
Great GF flour
Posted by Reviewer2212746 on Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
nice for baking
Posted by Reviewer1949128 on Apr 22, 2010
Great in gluten free breads
Good GF flour.
Posted by Reviewer1157187 on May 12, 2010
We like this flour for cookies and cakes.