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Antioxidant support; Heart health; Immune support
Adults who want convenient daily antioxidant support and people focused on heart-healthy lifestyle habits.
Take 2 capsules daily before a meal. If you experience stomach sensitivity, take with food.
S-allyl-cysteine is a water-soluble organosulfur compound that acts as an antioxidant and may help modulate nitric oxide and signaling pathways linked to oxidative balance.
Caution: May interact with blood-thinning routines; monitor for easy bruising and discuss with a professional if you use anticoagulants.
Standardized extract of aged garlic provides concentrated organosulfur compounds, which may support antioxidant defenses and vascular function.
Caution: Garlic extracts can cause digestive discomfort in some people; start with food and assess tolerance.
Aged and fermented garlic powder supplies a spectrum of garlic-derived antioxidants and sulfur compounds that may help neutralize free radicals.
Caution: Garlic may impart a mild odor and cause gastrointestinal upset in sensitive individuals; reduce dose if discomfort occurs.
The fermented black garlic powder offers a broad profile of aged garlic compounds, while the extract adds a more concentrated supply for consistent potency. S-allyl-cysteine provides a defined, water-soluble marker compound that complements the broader matrix by offering measurable antioxidant activity.
Label Warning: Consult a physician before use if you are pregnant, nursing, taking medication, or have a medical condition.
Who should be cautious: People with bleeding concerns or on blood-thinning medications may need extra caution with garlic supplements. Those with known garlic or Allium allergies should avoid use.
Many reviewers mention feeling more energetic and experiencing better overall well-being after consistent use.
Customers value the listed S-allyl-cysteine content and feel it may be more effective than some alternatives.
Some noticed a light garlic scent, and a few are still unsure about noticeable changes.
This product is guaranteed authentic and backed by our easy returns & refunds policy. Details
Oregano oil and garlic may support immune health and have antimicrobial properties. They are often used together in natural health practices to promote a healthy immune response.
AI generated. Not medical advice.
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Raw garlic by itself has many potential health benefits because it contains nutrients like vitamins B6 and C, magnesium, calcium, phosphorus and selenium.
However, when raw garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste but nutrients are enhanced or converted to a more beneficial form. One highly-beneficial and potent antioxidant in particular, S-allyl-cysteine (SAC), is increased from the fermentation process.
Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic (powder and extract), which includes at least 1.2 mg of SAC.
SAC is the key to reaping the super-antioxidant benefits of black garlic, and the vast majority of black garlic supplements fail to list the level of SAC in their Supplement Facts.
From research studies, black garlic has been shown to potentially help:
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Capsule (hydroxypropyl methylcellulose), organic rice hull.
Keep out of reach of children.
Do not use if safety seal is broken.
If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement facts | ||
| Serving Size: 2 Capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
| Fermented Black Garlic (Allium sativum) Bulb Powder | 692 mg | * |
| Fermented Black Garlic (Allium sativum) Bulb Extract | 120 mg | * |
| S-Allyl-Cysteine | 1.2 mg | * |
| *Daily Value (DV) not established. | ||
