Page 2 - Reviews - Himalania, Pink Salt Flakes, 8.5 oz (241 g) - iHerb
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Customer Ratings & Reviews

iHerb Customer
Gold
Posted on Sep 11, 2021
481
1
2
23
Verified Purchase
Rewarded Review

Expensive. Not really flakes at all. Lots of chunks. It tastes good but it's not as described.

iHerb Customer
Posted on Jul 10, 2021
10
0
0
0
Verified Purchase
Rewarded Review

Good product. Arrived on time

iHerb Customer
Silver
Posted on Feb 22, 2021
229
0
0
19
I love how delicious this salt is
Verified Purchase
Rewarded Review

It's almost, I'd say, funny to use this salt - to enjoy the flakes. Interesting to add to the sweet food as well.

iHerb Customer
Gold
Posted on Mar 2, 2021
335
0
0
1
Verified Purchase
Rewarded Review

Great for steaks

iHerb Customer
Posted on Apr 17, 2024
46
0
0
0
a little disappointed
Verified Purchase
Rewarded Review
Auto-translated from Spanish

I thought I would find fine, delicate scales. It is not like this. They are thick and hard. I thought it would be an equivalent of Maldon to put above and I was disappointed. It's STILL salt and it's still Himalayan, just the texture is not what it seems.

iHerb Customer
Posted on Apr 9, 2024
13
0
0
0
Verified Purchase
Rewarded Review
Auto-translated from Arabic

Excellent, but it is rough and light. It is useful for eating and cooking, and it has an excellent taste

Mashael
Silver
Posted on Feb 26, 2024
209
79
18
132
One of the best types of salt
Verified Purchase
Rewarded Review
Auto-translated from Arabic

Its price is excellent and its pyramidal shape opens the breath to cookies. Use it under the tongue

soluna
Silver
Posted on Feb 20, 2024
271
2
0
5
good night
Verified Purchase
Rewarded Review
Auto-translated from Korean

The taste is rich and not too salty. I like it. It also looks good.

iHerb Customer
Posted on Feb 21, 2022
4
1
0
12
With big reservations!
Verified Purchase
Rewarded Review
Auto-translated from Russian

I love salt flakes fleur de sel, fell in love with it in Spain and then for a long time could not find it again. I tried this, BUT! She's too hard. Usually the flakes are light and thin and you add them immediately to the dish, here you have to knead them in your fingers, and then this becomes not enough (it hardens) and the mortar comes into play.

iHerb Customer
Posted on Jul 15, 2021
135
2
3
30
Verified Purchase
Rewarded Review
Auto-translated from Russian

Since I monitor my health, I use either sea salt or Himalayan salt, as they retain water less. I liked this one, I recommend it)