Customer Ratings & Reviews

iHerb Customer

Silver

Posted on Feb 27, 2024

120

152

Whole Grain Bread Rising Agent

Verified Purchase

Rewarded Review

I use a pinch of this in my whole grain breads. For years, I made bread that was delicious, but didn’t rise as much as I wanted. Gluten flour helps, but I thought there must be something I was missing. An internet search led me to try absorbic acid. Many people said it was not good or unnecessary because commercial breads contain it to lengthen shelf life. I wanted it to encourage a better texture. When I tried it, the “shelf life” of my breads decreased dramatically because my family loved it so much more than before. I didn’t think it was possible to make my great bread better. Now we have the delicious taste of whole grain bread and the soft, small crumb texture of commercial bread.

iHerbCustomer

Posted on Feb 3, 2024

Verified Purchase

Rewarded Review

Auto-translated from Arabic

The taste is acceptable, antioxidants are effective in quality and quantity, and good mg is beneficial for immunity

iHerb Customer

Posted on Feb 3, 2024

Verified Purchase

Rewarded Review

Auto-translated from Japanese

The powder is finer than regular ones, so you may feel like choking.